POLLUTION LOCATOR| Toxic Chemical Releases | Reports

Environmental Release Report: KRAFT FOODS N.A. INC. FAIR LAWN BAKERY
 
 
  • Map Locating Toxic Chemical Releases
  •   [ top ]
     
     
  • 2002 Rankings: Major Chemical Releases or Waste Generation at This Facility*
    Cleanest/Best Facilities in US Percentile Dirtiest/Worst Facilities in US
    0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

    Total environmental releases:
    Noncancer risk score (air and water releases):

    See how this facility ranks on other chemical release and waste management attributes tracked by Scorecard

    Rank facilities in NEW JERSEY or in BERGEN County by chemical releases or waste generation

    *Note: These rankings are based on chemical releases and transfers reported by industrial facilities to the Toxics Release Inventory, and do not take into account major sources of pollution or toxic chemicals that are not covered by TRI.

  •   [ top ]
     
     
  • 2002 TRI Pollution Releases Ranked by Potential Human Health Risks
  • Top Ranked Cancer Risk:no data available
    Top Ranked Noncancer Risk:AMMONIA
    List chemicals contributing to noncancer risk

    See Scorecard's estimates of the health risks associated with outdoor air pollution for this area
      [ top ]
     
     
  • 2002 TRI Pollution Releases Sorted by Health Effect*
  • Air Releases
    (Pounds from TRI sources)
    Water Releases
    (Pounds from TRI sources)
    Suspected Gastrointestinal or Liver Toxicants 60,689
    Suspected Neurotoxicants 60,689
    Suspected Reproductive Toxicants 60,689
    Suspected Respiratory Toxicants 60,689
    Suspected Skin or Sense Organ Toxicants 60,689

    *Note: Some chemicals are associated with more than one health effect, so their release may be counted multiple times in this table. Therefore, it is not appropriate to sum releases sorted by health effect. Total reported releases to air and water are provided in the data summary below.
      [ top ]
     
     
  • What We Don't Know About Chemical Safety and Harm
  • Air Releases
    6 TRI chemicals released to air in the United States lack the risk assessment values required for safety assessment
    218 TRI chemicals released to air in the United States lack the exposure estimates required for safety assessment
    Water Releases
    5 TRI chems released to water in the United States lack the risk assessment values required for safety assessment
    172 TRI chemicals released to water in the United States lack the exposure estimates required for safety assessment
      [ top ]
     
     
  • TRI Data Summary
  • Environmental Releases, Transfers, and Production-Related Waste (Pounds from TRI sources)
    Year Air Releases Water Releases Land Releases Underground Injection Total Environmental Releases Total Off-Site Transfers Total Production-Related Waste
    1989 66,609 0 0 0 66,609 0 NA
    1990 73,559 0 0 0 73,559 0 NA
    1991 88,515 0 0 0 88,515 0 88,515
    1992 59,833 0 0 0 59,833 0 53,933
    1993 75,470 0 0 0 75,470 0 75,470
    1994 97,333 0 0 0 97,333 0 97,332
    1995 87,933 0 0 0 87,933 0 87,933
    1996 72,470 0 0 0 72,470 0 72,470
    1997 55,641 0 0 0 55,641 0 55,641
    1998 55,292 0 0 0 55,292 0 55,292
    1999 69,907 0 0 0 69,907 0 69,907
    2000 67,423 0 0 0 67,423 0 67,423
    2001 59,935 0 0 0 59,935 0 59,935
    2002 60,689 0 0 0 60,689 0 60,689
    "NA" means that no data are available because "Total-Production Related Waste" was not reported until 1991.
      [ top ]
     
     
    Send a FAX to the management of this facility. (free)
    Email EPA
    Join an online discussion about this facility


    Email a Scorecard Community Report to a friend
    Network with environmental groups
    Learn how to use Scorecard to find out about toxics in your community


    Contribute to Environmental Defense
    Volunteer with environmental groups in your community

      [ top ]
     
     
  • Facility Information
    2002 Facility Name: KRAFT FOODS N.A. INC. FAIR LAWN BAKERY
    Mailing Address: 22-11 RTE. 208, FAIR LAWN, NJ 07410
    Public Contact: CATHY M. PERNU
    Phone: (847) 646-3946
    SIC Code: 20 Food And Kindred Products
    2002 Parent Company: KRAFT FOODS INC.
    Latitude: 40.94644
    Longitude: -74.13243
    Facilities are encouraged to respond to the information presented in Scorecard.
  •   [ top ]
     
     
  • Links

    • See EPA Envirofacts report for this facility for information about regulatory compliance, hazardous waste handling processes, Superfund status, and permitted air and water emissions.
    • RTK NET report for this facility, which includes its complete Form R report to EPA's Toxics Release Inventory

    Scorecard's report for BERGEN County on:

  •   [ top ]