POLLUTION LOCATOR|Smog and Particulates | Facility Report

Criteria Air Pollutant Emissions Report: FRITO-LAY, INC.
 
 
  • Map(s) Locating this Facility

    FRITO-LAY, INC., FRANKFORT, IN
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  • 1999 Emissions Rankings for this Facility
    Cleanest/Best Facilities in US Percentile Dirtiest/Worst Facilities in US
    0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

    Lead quarterly average concentration:
    Nitrogen Dioxide annual average concentration:
    Ozone 1-hour average concentration:
    Ozone 8-hour average concentration:
    PM-2.5 24-hour average concentration:
    PM-2.5 annual average concentration:
    See how this facility ranks on other criteria air pollution attributes tracked by Scorecard

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  • 1999 Emissions Summary
  • (Expressed in tons of pollutant emitted)
    Facility Source Classification Carbon
    monoxide
    Nitrogen
    oxides
    PM-2.5 PM-10 Sulfur
    dioxide
    Volatile
    organic
    compounds
    External Combustion Boilers, Industrial 43.48 123.84 3.96 9.89 1,207 .14
    Industrial Processes, Food and Agriculture 0 0 .02 .02 0 .01
    All sources 43.48 123.84 3.98 9.91 1,207 .15
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  • Facility Information
  • NET96 Facility Name: FRITO-LAY, INC.
    Facility Address: 323 S. CO. RD. 300 W., FRANKFORT, IN 46041
    Applicable Regulations:
    State Implementation Plan
    SIC Code/Description:
    2096/Potato chips and similar snacks
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  • Links

    Scorecard's TRI report for this facility
    Scorecard's reports for CLINTON County on
    Indiana Real-Time Air Monitoring
    Indiana State Implementation Plan
    Indiana Department of Natural Resources